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James Suckling
Trimbach’s Pinot Noir Réserve is a reminder that Alsace isn’t just about whites. Sourced from estate vineyards and crafted with typical precision, it’s a vibrant, finely etched red with purity, poise and just the right amount of grip. Bright cherry fruit, subtle spice and a whisper of earthiness—proof that Pinot Noir from Alsace deserves a spot on the serious wine drinker’s radar.
Winemaker's Notes
Grapes are selected at maturity and after de-stemming, they undergo a gentle pneumatic pressing followed by an eight-day cold maceration to extract color and fruit. The juices are blended in the cellar in stainless steel vats and old casks for the malolactic fermentation. The Pinot Noirs are the only Trimbach wines which undergo malolactic fermentation (in tank); No long ageing on lees. They are bottled after three months ageing in stainless steel tanks.
Delicate aromas red and black berries underlined by subtle smoky and forest floor. Beautifully structured mouthfeel, combines fruitiness – Morello cherries and kirsch – with supple, velvety tannins and juicy freshness.
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Review Pinot Noir "Reserve" Trimbach, Alsace, FR, 2022