Wine Enthusiast 93 Points
This classy wine shines in the glass with a mix of bright apple aromas that give way to ripe peach, magnolia and orange peel. Vibrant apricot flavors engage the palate then turn to tart green apple skin and lemon zest notes, finishing with length and serious minerality. Drink now–2035.
James Suckling 93 Points
A vivid and acidity-driven wine with brightness or energy. Medium-bodied, crunchy and creamy with a tangy finish. Shows lots of freshness. A blend of corvina with some sangiovese, cabernet sauvignon and syrah.
Winemaker Notes
An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavor of red fruit, sour cherries, concentrated cherry and black tea, followed by fine, powdery tannins with a coffee bean finish. It is a plush wine with good weight and the typical complexity of mature vineyards, though still young and vibrant. Combining drinkability with complexity, this wine goes so well with food that it can be paired with several dishes to bring out its convivial value.
