Infused with real toasted coconut, making coconut rum this way is a rarity in the rum industry where "coconut" rums are usually flavored by pouring liquid flavoring in the base rum. It is a lot of work but we think it's worth the effort.
Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate. Staff favorite in our rum selection at the moment.
Blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies.Distilled in small batches and blended by hand, BUMBU reveals its heritage and craftsmanship with every sip.
Rhum Barbancourt Estate Reserve 15 is the definition of a “sipper.” This sugarcane beauty — not molasses based — is best poured neat and savored slowly. And they import new French Limousin oak casks for the job.
Hand blended with 12 different rare aged rums, creating a truly alluring & sophisticated rum.
Perfect for mixing into a variety of cocktails, this unique blend of specialty rums also stands alone.
Venezuela- Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.
Venezuela- Mantuano is aged up to 8 years in white oak casks, which previously was used to age bourbon and malt whiskey. Aromas of dried plums, oak and a delicate spiciness. It is complex and well balanced. Ideal for cocktails or neat.
