Infused with real toasted coconut, making coconut rum this way is a rarity in the rum industry where "coconut" rums are usually flavored by pouring liquid flavoring in the base rum. It is a lot of work but we think it's worth the effort.
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed.
Blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies.Distilled in small batches and blended by hand, BUMBU reveals its heritage and craftsmanship with every sip.
