Sagamore Spirit Double Oak Rye begins with the distillery's award-winning Maryland-style rye before spending additional time in a second, heavily toasted American oak barrel. This extended maturation enhances richness and complexity, layering deep caramelized flavors over the whiskey's signature rye spice while maintaining exceptional balance and smoothness.
Tasting Notes
Appearance: Deep amber with rich mahogany highlights.
Aromas: Inviting aromas of caramel, vanilla bean, maple syrup, toasted marshmallow, baking spices, orange peel, and charred oak are complemented by hints of roasted pecan and dark chocolate.
Palate: Rich and velvety with flavors of toffee, brown sugar, crème brûlée, cinnamon, clove, dark cocoa, roasted nuts, and sweet pipe tobacco. The second oak barrel adds remarkable depth and a creamy texture while allowing the lively rye spice to shine through.
Finish: Long, warm, and exceptionally smooth, with lingering notes of vanilla, toasted oak, baking spice, caramel, and a touch of espresso.
Food Pairings
- Smoked brisket or pork belly
- Grilled ribeye
- Pecan pie
- Dark chocolate desserts
- Aged Gouda or sharp cheddar
Professional Ratings
- 94 Points – Wine Enthusiast
- Gold Medal – San Francisco World Spirits Competition
- Double Gold – SIP Awards
Overall Review
Sagamore Spirit Double Oak Rye is one of the finest examples of modern American rye whiskey, combining the vibrant spice of Maryland-style rye with the richness and elegance imparted by a second toasted oak barrel. Exceptionally smooth yet full of character, it is equally enjoyable neat, over a large ice cube, or in premium whiskey cocktails such as an Old Fashioned or Manhattan.
