Anise (licorice), herbs, wormwood, fennel, hyssop and other herbs and spices come together to create this lovely liqueur. Pour over ice and watch the anethols change from clear to cloudy!
Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.
Every single herb represents a distinct universe, experience and discovery
In spite of its bitterness, Absente is relatively easy to the palate, thanks to the perfect balance of Wormwood, anise, mint and spices, which gives a sweet, fresh and slightly spiced taste.
