Winemaker's Notes
This beautiful and expressive wine with a tropical fruit nose immediately transports you to a warm and sunny paradise. The initial aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character. On the palate, the wine continues to impress with flavors of grapefruit and key lime creating a mouthwatering sensation. The finish is clean and refreshing, leaving you with a lasting impression of its vibrant and lively personality.
History
When Tony and Herta “H.B.” Peju relocated to Rutherford Napa Valley from Los Angeles in 1983, they brought with them a vision of building a winery, an unwavering work ethic, and two young daughters who soaked in their parents’ entrepreneurial spirit and love for Napa’s beautiful farmland. They established Peju Winery and dedicated themselves to welcoming guests and crafting exceptional wines from Napa Valley. Peju remains family-owned with Tony and HB’s two daughters Lisa and Ariana guiding the business today. Lisa and Ariana are bringing fresh ideas while maintaining the meticulous focus on quality that began nearly 40 years ago.
The family owns and sustainably farms six estate vineyards in Napa Valley ranging from Carneros, Napa’s coolest growing region, all the way north to Calistoga. Rare in today’s wine industry, the family’s careful oversight of its estate vineyards assures quality from grape to glass. Peju’s 30-acre Rutherford Estate was certified organic in 2007 by the California Certified Organic Farmers (CCOF) and in 2019 all six of their vineyard properties were certified under the Fish Friendly Farming program. With its landmark tower, warm hospitality, and award-winning wines Peju is a celebrated place to visit in Napa Valley.
