| Tasting Panel |
95 |
Praised its complexity, noting pineapple, wet stone, grapefruit zest, Mediterranean herbs, peach, and lemon verbena, with vibrant acidity and a long finish. |
| Wilfred Wong |
95 |
Called it a "show-stopper," highlighting citrus, herbs, dried olive, and spice notes with excellent balance and aging potential through 2031. |
| Rich Cook |
95 |
Described it as "always complex, always beautiful," emphasizing melon, citrus, grass, wet stone, grapefruit zest, and herbal nuances. |
| James Suckling |
93 |
Found it fresh, citrus-driven, clean, and mineral, with snap pea, thyme, lemon, grapefruit, and white peach flavors. |
| Robert Parker's Wine Advocate |
93 |
Noted white grapefruit, fig, and guava aromas with a silky texture and long finish. |
| Wine Spectator |
92 |
Highlighted grapefruit, pomelo, ginger, lemongrass, coriander, and a crystalline mineral quality. |
| Jeb Dunnuck |
91 |
Saw a fruit-forward style featuring citrus, grapefruit, minty flowers, and a plush texture. |
| Vinous |
90 |
Characterized it as generous and accessible, with pear, apricot, yellow flowers, and sage notes. |