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A vibrant expression of Riesling left on the yeast for extra texture and sparkle. This 100% Riesling is Sustainably farmed and hand-harvested with minimal intervention. Fermented in stainless steel tanks, 2nd fermentation took place in the bottle. Left on the lees during 2nd fermentation. No disgorging or dosage, yielding a slight yeast sediment. Certified Sustainable with only 3,024 bottles produced.
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Review Sparkling "Riesling”, RGNY, Scielo,NY, NV