Classic, young Prum leesiness. Flavors are spicy with depth and purity. Very versatile and pairs well with different dishes including seafood, poultry, and Asian cuisine.
J.J. Prum Graacher Himmelreich Riesling Kabinett shows light peach and apricot on the nose with expressive acidity, stone fruit and deep minerality on the palate.
J.J. Prum Wehlener Sonnenuhr Riesling Auslese shows notes of peach, apricot and baked apple on the nose. Velvety on the palate with persistent notes of tropical fruit.
Try with Indian and Asian dishes as well as soft cheeses.