Displays ripe, dark fruit, grape syrup, bitter chocolate and as it opens up, hints of spices such as pepper, vanilla and a little mountain scrub begin coming through. It’s balanced, with a soft touch of acidity to give it good potential fo
“This generous red shows a traditional character, with leafy, dried herb, tea and spice notes framing dried cherry, licorice and leather flavors. Firm tannins and balsamic acidity impart structure, and this shows plenty of depth, with a juicy, spic
Wine Advocate: 96
Underlying ripe, red fruit (plums, redcurrants) with notes of good quality wood (cedar, fresh acacia bark), followed by lots of spicy nuances (cinnamon, cloves, black pepper) and finally reminders of tobacco leaves.