You have no items in your shopping cart
Pavito begins with a base of Maestro Dobel’s Silver tequila double distilled in copper pot stills- achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices, a third distillation is performed - a first for the Maestro Dobel portfolio - during which the pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits, spices and savory turkey breast. This intensifies the tequila, creating layers of complexity in the resulting liquid.
Floral, citric. Fresh notes of mint, peppermint, chlorophyll, lemon tea and anise, cooked pineapple plum and tejocote (Mexican hawthorn). Very subtle smoky notes.
A smooth, yet complex and balanced liquid with layers of rich, savory notes.
Hints of cooked-agave, sugar cane, fruits, spices (cinnamon, pepper), and tejocote fill the palate.
was added to your shopping cart
Out of stock