Dobel Tahona is an artisanal, 100% organic Blanco tequila that revives one of the oldest, most traditional methods of tequila making to craft a unique and complex spirit. To craft this expression, a large volcanic stone wheel, known as a tahona, slowly crushes the masonry oven-cooked agave hearts to extract the liquid, which then undergoes a distinctive fermentation process This method of production preserves the natural sweetness and complex character of the organic agave, as the juices and agave fibers are slowly fermented together over six to seven days in wood-lined, open-air vats, utilizing wild ambient yeast. After fermentation, the liquid is double-distilled in small, copper pot stills. The result is an elegant 40.5% ABV Blanco tequila with bright, fresh notes of cooked agave, white pepper, lemongrass, and eucalyptus, best enjoyed neat or in a classic cocktail.
All profits from Dobel Tahona will support community and education programs, giving back to the town of Tequila, Mexico— home to the families and artisans who make Dobel Tequila possible.
