A pioneering expression of Argentina's flagship white grape, Susana Balbo's Barrel Fermented Torrontés elevates the variety beyond its typically aromatic style. Sourced from the high-altitude Paraje Altamira subregion of the Uco Valley (3,770 ft / 1,150 m), the wine is 100% Torrontés, fermented and aged for six months in new French oak with weekly bâtonnage, creating remarkable texture and complexity while preserving freshness.
Tasting Notes
Appearance: Brilliant golden straw with luminous reflections.
Aromas: Intensely fragrant, offering classic Torrontés aromas of lychee, jasmine, orange blossom, and white flowers, layered with Meyer lemon, grapefruit zest, tropical fruit, vanilla, toasted hazelnut, and subtle brioche from barrel aging.
Palate: Medium to full-bodied with a creamy, silky texture. Flavors of ripe peach, lychee, citrus peel, white nectarine, and tropical fruit are balanced by vibrant acidity and mineral tension. Gentle French oak adds notes of vanilla, spice, and toasted almond without overwhelming the wine's aromatic purity.
Finish: Long, elegant, and persistent, with lingering citrus, floral notes, saline minerality, and a refined touch of oak.
Food Pairings
- Seared scallops
- Grilled shrimp or lobster
- Thai green curry
- Indian butter chicken
- Sushi and sashimi
- Peruvian ceviche
- Soft-ripened cheeses
Professional Ratings
- 94 Points – James Suckling: "Limes, spearmint and salt... creamy texture and beautiful fruit, complexity and character. Some seashells, dried citrus and Meyer lemons in the finish."
- 93 Points – Vinous: Praised for its freshness, restrained aromatics, texture, and balance despite the warm 2023 vintage.
- 93 Points – Wilfred Wong, Wine.com: Recognized for its vibrant fruit, richness, and refined oak integration.
- 90 Points – Wine Spectator: Commended for its expressive aromatics and lively, food-friendly character.
Overall Review
The 2023 Susana Balbo Barrel Fermented Torrontés is one of the world's benchmark expressions of the variety. By combining Torrontés' hallmark floral and citrus aromatics with the depth and texture of barrel fermentation and lees aging, it achieves a Burgundian level of complexity while remaining unmistakably Argentine. Rich yet vibrant, it is equally compelling as an aperitif or alongside boldly spiced cuisine and fresh seafood.
