Traditional dry farmed viticulture. Organic goblet trained vines (vaso system). Cultivated completely by hand. All of the vines used for Nisia are ungrafted, as this part of D.O Rueda is phylloxera resistant, due to the extremely sandy soils.
Hand-harvested and stored in small baskets. Fermentation in third use to neutral French oak puncheons and demi-muids (500-600L barrels, respectively). Aged 12 months sur lie with battonage.
Bodegas Ordóñez works with exclusively ungrafted vineyards of Verdejo planted in the southeastern subzone of D.O. Rueda, the only part of the appellation that completely resisted phylloxera due to the sandy quality of the soils. The philosophy of the winery is to produce authentic Verdejo the old-fashioned way, by working with traditional vineyard sites and using old school winemaking techniques.