It's a wine from Albariño, Treixadura and Godello mix of old strains. Old vineyards that give rise to this wine. This wine comes from some of the old strains of the O Forcadal Vineyard.
It is the combination of the depth, elegance and concentration of the old vineyards of Gomariz. The complexity, freshness, nerve and aromatic intensity is provided by the Albariño. The mouth greedy, round, intense, elegant, original of Godello's grapes and the clay floors of Gomariz. The structure of the Treixadura and the Xistos of Gomariz. They highlight the mineral notes, melted along with a balanced acidity that lengthen the wine in the mouth. All in a single wine, fineness, elegance, depth, intensity, complexity and concentration. Mineral and fruit trees in equal parts in a different wine.
This vintage, with winter colds and cold spring, delayed the curd and the wine cycle. The bloom in mid-June followed a cooler summer, with rain before harvesting and a slightly sunny and cold nights. A typical year of decades past. Cold nights kept the acidity that brought the freshness and balance.
