Ruby red, rather intense. Aromas are ample and persistent with hints fo sweet violet, raspberry and pomegranate. Tastes warm, dry, and generous with good balance.
Pairs well with cured meats, pasta and rice dishes, grilled beef, and cheese.
James Suckling 90Pts.
A medium-bodied, savory red that has aromas of cherry stones, mushrooms and dried flowers on the nose. The tannins are powdery and creamy. Very drinkable. Drink now.
Blend of Sangiovese, Merlot, Petit Verdot, Syrah
Dark ruby red. Intense nose of plums, blackberries, some vanilla, liquorice, white pepper and chocolate. Full on the palate, with ripe, soft tannins and a long finish.
