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Outpost Zinfandel comes entirely from their estate property located at 2,200 feet in elevation. Grapes are harvested late in the season - by hand, at dawn - to preserve the full intensity and distinctive spicy character of the mountain fruit. Wines are neither fined or filtered allowing for the full expression of the vintages' potential.
Vegan-Friendly
Based on 100% Zinfandel and aged 20 months in French oak, the 2023 Zinfandel offers darker plums, flowery incense, sandalwood, and peppery nuances in a medium to full-bodied profile. It has a pure, layered, seamless mouthfeel with integrated acidity and sweet tannins. This incredibly complex, satisfying, and nuanced Zinfandel is hard to resist.
A classic zinfandel with deeply scented aromas of black currants, spices, dark chocolate, dried herbs and crushed stones. The palate is textural and rounded, with firmly framed yet refined tannins and a plush mouthfeel. There’s good balance of texture and structure, with a fair amount of alcohol.
The 2023 Zinfandel, bottled just a few months ago, offers an attractive combination of energy and Howell Mountain darkness. Black cherry, lavender, spice, mint and floral overtones lend notable energy throughout. As is often the case, the Outpost Zinfandel is incredibly distinctive.
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Review Zinfandel, Outpost Winery, Howell Mountain, CA, 2023