Zinfandel, "Saldo" The Prisoner Wine Company, CA, 2021

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  • Overview
  • Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.

    Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
  • Details