91pts Wine Enthusiast
This Barbera hits it on all levels with aromas of plum, mixed berries in all their forms, from fresh to preserved, wildflowers and dried herbs. The palate is fresh and pops with tart red fruits that then give way to savory and earthy notes as the wine develops in the glass. It has ample structure, with a texture that makes it a very versatile food wine that goes with everything from veggies and fish to grilled meats.
Editors' Choice
90pts James Suckling
Notes of crushed red and blue berries with orange peel, cocoa and red flowers. A juicy and vibrant barbera with ripe but crunchy dark fruit and polished texture. Medium-bodied. Racy and flavorful finish.
Located halfway up the hill dominating the principal valley of Barolo, buttressed by steep slopes lined by orderly vineyards, lies a precious jewel from the 15th century: the Abbey of Annunziata.
As the monks historically produced wine from the grapes of the surrounding hillsides, today, remembering their lessons, incomparable wines are produced.
From the 100 acres of vineyards, the Renato Ratti winery produces around 150,000 bottles from the traditional denominations of the area: Barolo, Nebbiolo d'Alba, Barbera d'Alba, Dolcetto d'Alba.
The modern and innovative philosophy of vinification introduced since the 60's by Renato Ratti, is today in the hands of his son Pietro and his nephew Massimo Martinelli.
