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Georey Choppin de Janvry started harvesting on September 24 in 2016, picking “very healthy grapes” in a quick week, with potential alcohol levels between 12.5% and 13%. The average yield for the estate was 22 hectoliters per hectare, which Choppin de Janvry told me was better than in 2013 and 2014. He told me that he had worked the soil just before the frost and believes that the broken-up ground absorbed some of the excess humidity that resulted in so many of the buds being “fried” by the sun on the morning of April 23. Still, several of his vineyards were hit hard, and he did not make either Beaune Grèves or Marconnets in 2016.
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