Covering an area of 1.27 ha, this plot located in the middle of the hillside faces south-east. Its soil has a good balance between limestone, silt and clay.
A former owner would have given it its name: a Canon of the 13th century, Johannis Bressand. The climate of Bressandes d'Aloxe-Corton would have belonged to three spinsters from Bresse.
The wines are of great finesse and are revealed in the mouth by a frank, dense flesh and a very present velvety.
Roasted meats or even certain fish (roast monkfish with bacon, etc.), certain cheeses such as Cîteaux, Saint Nectaire, Reblochon will be very good friends.
