Pungent nose of juicy fruit; buttery for the appellation. Nice and easy, very soft, candied. Some fresh apricot in the mouth; creamy, thick, easy, very silky.
The Bourgogne Blanc knocked us out with its developed, nuanced flavors and textures, which are hallmarks, generally, of much older vintages and much more exalted parcels.
Winemaker Notes
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Open fragrance with a delicate note of wood, ripe citrus fruits, the bouquet is very clear and fresh. On the palate it confirms the nose impression, the wine has a marbled acidity, is precise and powerful, it is more reminiscent of a Chassagne-Montrachet