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The 2024 release is sourced from a south-facing single vineyard in Vaulichères, east of Chablis, within the Bourgogne Tonnerre appellation. Approximately two-thirds of the wine is barrel fermented and aged, with the balance raised in tank, which is a slightly richer élevage than many entry-level Chardonnays.
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Review Bourgogne Blanc, "Tonnerre Boutots" Patrick Piuze, Burgundy, FR, 2024