Sweet, candied aromas and flavors of circus peanut, banana pudding and banana with a satiny, tangy, moderately sweet body and a smooth, brisk spiced apple and citrus finish.
Candied aromas and flavors of peach candy and sorbet and hint of vanilla candle with a tangy, sweet medium body and an interesting, medium long peach juice and blossoms and candied mango and lemon finish.
Open this bottle and you will be greeted with the soothing aroma of freshly roasted coffee beans. The experience continues on the pallet, where it is joined by subtle hints of chocolate and vanilla.
A unique blended brandy that retains a hint of the delicate aroma and flavor of the tree-ripened apples form which it was made. Deep and rich in flavor of fresh apples with a touch of cinnamon.
New Hampshire- Fabrizia Crema di Pistachio is made with real pistachio's that are lightly toasted, infused with alcohol, and combined with a touch of cream for a very smooth flavor. Made with only natural ingredients.
WE 95 : Super floral, aromas of candied oranges, honey, pine resin & exotic fruits. Great balance of acidity, sweetness, and just a hint of bitterness from the orange peel infusion.
The result of a well balanced infusion of various herbs, roots & different kind of citrus fruits. Its mild alcoholic content makes it ideal for creating low ABV drinks, perfect for aperitivo occasions. Mix it with Prosecco & soda for a perfect Spritz.
Deep rich orange flavor is the result of artful blending of VSOP Brandy with triple orange essence from the choicest oranges from Sicily. Long a favorite of bartenders and mixologists, Also a favorite of many Chefs to bring new excitement to their cuisine
A delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spic
MIDORI® is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.
Raspberry, blackberry, vanilla, and subtle French spirits all join together for a lush, rich, and moderately sweet experience. An absolute classic from the Loire Valley in France.
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century.
The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
TASTING NOTES
An intense coffee aroma, which really comes out at first taste, followed by notes of chocolate and pipe tobacco and then soften on the palate with hints of caramelised cane sugar and vanilla.
Made with fresh elderflowers hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor every bottle of St‑Germain contains up to 1,000 of the very best blossoms resulting in a finely crafted perfectly balanced & refined.
Bright, vibrant orange in color- note of orange peel, grapefruit zest, chinchona bark, and other herbs. Top with sparkling wine for the ultimate pre-dinner drink, the Aperol Spritz!!!
