Candied aromas and flavors of peach candy and sorbet and hint of vanilla candle with a tangy, sweet medium body and an interesting, medium long peach juice and blossoms and candied mango and lemon finish.
Most commonly used to sweeten up your favorite cocktails, don’t be afraid to have a little on ice after dinner as a sweet digestif. With its clear color, White Crème de Cacao is an easy way to add that milk chocolate flavor and subtle, pleasant vanilla.
Open this bottle and you will be greeted with the soothing aroma of freshly roasted coffee beans. The experience continues on the pallet, where it is joined by subtle hints of chocolate and vanilla.
Bols Peach Schnapps has a fresh peach flavor with overtones of orange and citrus. Peach, like Melon, is a liqueur flavor that came to prominence in the USA in the late 1970s.
Bols Apricot Brandy thanks its rich and full flavor to the fresh apricot juice and the crushed apricot fruit kernel. Bols Apricot Brandy has delicious hints of cognac and almond and a mild aroma of juicy apricots.
A unique blended brandy that retains a hint of the delicate aroma and flavor of the tree-ripened apples form which it was made. Deep and rich in flavor of fresh apples with a touch of cinnamon.
Lillet Rosé is the newest addition to the Lillet collection, but no less refined. With its vibrant Rosé dress, it’s the perfect aperitif for summer drinks.
WE 95 : Super floral, aromas of candied oranges, honey, pine resin & exotic fruits. Great balance of acidity, sweetness, and just a hint of bitterness from the orange peel infusion.
A delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spic
MIDORI® is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons.
Luxardo Del Santo Herbal Liqueur is a balanced blend infusion of various herbs and roots such as achillea moscata, mace, galanga, cinnamon, carnation, aromatic calamus and many others.
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century.
The fresh, tart notes of the lemon are gently sweetened to create a spirit that is 100% Sheringham. Enjoy this liqueur in a simple cocktail or on its own, shaken over ice. It’s sure to evoke the simple pleasures of the summer—no matter the season.
