Ruby red, rather intense. Aromas are ample and persistent with hints fo sweet violet, raspberry and pomegranate. Tastes warm, dry, and generous with good balance.
Pairs well with cured meats, pasta and rice dishes, grilled beef, and cheese.
Its color is a deep ruby red. On the palate, the oak, held at bay by the wine’s ample fruit, leaves room for nuances of preserves and of spices, which are in perfect harmony with the bouquet.
James Suckling 90Pts.
A medium-bodied, savory red that has aromas of cherry stones, mushrooms and dried flowers on the nose. The tannins are powdery and creamy. Very drinkable. Drink now.
Winemaker's Notes
Fresh & fruity wine, with intense aromas of red fruits that perfectly combine with notes of licorice, tobacco & hazelnut. The structure is large & consistent. Long & pleasant finish on the palate.
Tuscany’s greatest red wine is a genuine tradition, made exclusively with Sangiovese grapes.
In Coldisole, the vines are carefully tended during their vegetative cycles.
