Brunello di Montalcino, ColdiSole, Toscana, IT, 2018

Intense ruby red in colour with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.

Food Pairings: It goes well with truffle or mushroom dishes, grilled  or braised red meats, roasts, game, stews, sausages, mature  cheeses and dry pastries.To accompany meals and meditative wine.