Intense ruby red in colour with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate. Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.
Food Pairings: It goes well with truffle or mushroom dishes, grilled or braised red meats, roasts, game, stews, sausages, mature cheeses and dry pastries.To accompany meals and meditative wine.