Cabernet Sauvignon, Grounded Wine Company, CA, 2021 (Josh Phelps)

A moderately warm summer throughout our Central Coast and Northern Interior vineyards allowed us to ripen our fruit over an extended period, resulting in the gradual development of enhanced dark fruit flavors and tannins. Our Central Coast blocks were the last ones picked, in late October, when cool night temperatures helped the fruit retain good color and acidity.