Winemaker Notes
The 2018 Cabernet Sauvignon is composed primarily of grapes grown on Keenan's Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape-growing region located in the eastern portion of Napa. The blend was assembled just before bottling. The Estate grown Cabernet imparts amazing concentration and remarkable structure, while the portion of Cabernet harvested from Pope Valley adds complex aromas and a balanced mid-palate.
93pts Vinous
Bold and juicy, Keenan's 2018 Cabernet Sauvignon is super-expressive today. Dark cherry, plum, grilled herbs, mocha, spice and licorice are all front and center. The 2018 is deep and fleshy yet retains a classic, mid-weight feel that works so well. Drink it over the next decade.
92pts James Suckling
Rich, meaty cabernet with aromas of stewed plums, dark cherries, dried thyme, black olives, charred wood and smoked meat. Full-bodied with firm, chewy tannins. Dark and concentrated. Chewy finish. Try after 2023.
History
High in the Mayacamas Range, at an elevation of 1,700 feet above the Napa Valley floor, are Spring Mountain and the Robert Keenan Winery and vineyards. This area was first identified as prime vineyard land by Peter Conradi in the late 19th century when he planted 100 acres of terraced vineyard in Zinfandel and Syrah grapes. The Conradi Winery operated until Prohibition when the vineyards and winery fell out of use. In 1974, Robert Keenan purchased 180 acres of forest on the defunct Conradi Winery site. No vines remained. Only the crumbling walls of the former winery and a few old broken tanks told of its history, but Robert was certain the mountain top vineyards would be perfect for an estate winery. He replaced tree stumps and rocks with rows of Cabernet and Chardonnay, hired an engineer to redesign the original winery structure, and brought in a contractor to begin construction. The winery was made operational just in time for the harvest of 1977. From that time on, Keenan has earned a great reputation for producing wines of intense character and renowned acclaim.
While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery.
Keenan completed a solar power system on their property that went on-line in 2007. The system supplies all of the estate’s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a “green” winery, which they proudly announce on the back labels: Solar Powered and Sustainably Farmed.
