93% Cabernet Sauvignon, 7% Cabernet Franc
Aged 24 months in 100% French oak, 85% new, 15% used.
Winemaker's Notes
The evocatively dark hued 2011 Salus Cabernet Sauvignon has an animated, high-toned nose of red currants and blackberries deepened by notes of menthol laden lavender, loose tobacco and raw cedar. The seamless palate of wild cherries, Arctic raspberries and black currants reveals spicy layers of Bay leaf, cinnamon and spearmint that give lift to an elegantly balanced exit of subtle, fine-grained tannins that are enlivened by refreshing acidity. This supple and silky wine drinks well now but should reward a little cellar time with additional roundness and complexity.
Proceeds from the sales of each bottle of Salus wine supports brain health research.
History
Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, our mission is to produce world class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land we farm the vineyard organically, tap in to our solar fields for power and produce the wines in a state of the art underground production facility.
We are passionate about this business, this land, our philanthropy and for the meaningful relationships we develop with each passing day. We hope this passion is evident when you enjoy our wines.
