Chablis "Fourchaume 1er Cru”, Albert Bichot, Burgundy, FR, 2020

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  • Overview
  • This wine has a bouquet of both mineral and floral. It is also amazing due to its fat aspect associated with good acidity on the finish. Eminently suitable for seafood (seafood, fish and Saint-Jacques) and the sausage brioche, snails and
    white meats.
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