Champagne "Brut Reserve" Palmer & Co, Reims, FR, NV

The Palmer & Co Brut Réserve is a well-regarded non-vintage Champagne, praised for its balance of elegance and richness, characterized by aromas of citrus, pear, apple, and brioche, and a palate that is lively, creamy, and balanced with fine acidity and a long, complex finish. Composed primarily of grapes from Premier and Grand Cru vineyards in the Montagne de Reims and featuring a significant portion of reserve wines, this flagship Champagne offers a complex yet refined taste profile with a fine, persistent mousse. It is a versatile wine that pairs well with seafood, poultry, and hors d'oeuvres, making it suitable for special occasions.

Key Characteristics

Aromas: Fresh citrus, honey, acacia flowers, almond, pear, apricot, and toasted brioche.
Flavors: Tart citrus, green apple, dried apricot, marzipan, and hints of pastry.
Texture & Structure: Creamy, elegant, with a vibrant, fine mousse and a persistent, juicy finish.
Acidity: High and bracing, but remains balanced.
Grape Blend: A blend of Chardonnay, Pinot Noir, and Pinot Meunier.
Maturation: Aged in the house's chalk cellars for extended periods, contributing to its complexity.

Origin & Philosophy

Producer:

Palmer & Co. is a cooperative founded by seven grower families, with all grapes sourced from Premier and Grand Cru vineyards in the Montagne de Reims.
Style:

The house focuses on a style that emphasizes elegance and clarity, leveraging the freshness of Chardonnay and the power and richness provided by Pinot Noir, Pinot Meunier, and reserve wines.

Pairing Suggestions

Food: Seafood, hors d'oeuvres, poultry, and pan-fried Petrale sole.
Occasion: A versatile and impressive choice for any celebration or special event.

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Champagne "Brut Reserve" Palmer & Co, Reims, FR, NV

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Champagne "Brut Reserve" Palmer & Co, Reims, FR, NV

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