Champagne "Brut", Collet, Ay, FR, NV

Winemaker's Notes

Collet Brut is wonderful as an aperitif and ideal when served with a vast array of dishes from oysters to light game dishes such as rabbit terrine and seared duck breast.

Blend: 50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir

History

Since 1921, the house of Collet has been creating Champagnes of character with a view to satisfy connoisseurs who are looking for authenticity, elegance and a great finesse. Located in Ay, at the heart of the Champagne region, Collet's vineyards are based mainly on Premier and Grand crus that reflect the diversity of the champagne regions terroirs. Champagne Collet is a high gastronomy wine. Each cuvee was developed to be perfectly associated with all occasions, from the apertif to the finest dish.