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A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus.
The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the finest in the New World.
“The 2016 Chardonnay underwent less malolactic than other vintages to preserve the acidity, around 40%, and the wine matured in 38% new oak for nine to ten months. Yields were very low at around 20 hectoliters per hectare. It is much less rich than the 2015, yet it displays finer delineation and perhaps more mineralité. The palate is very well balanced with superb tension, brimming full of energy and fanning out with nutmeg and smoked walnut notes towards the somewhat feisty finish.”
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