Château Prieuré-Lichine, Margaux, FR, 2022 (FUTURES) 6pk OWC

$307.95 $257.95 Excl. tax

James Suckling 95-96:
Such beautiful tannins here that are refined and beautiful and bring you deep into the medium to full body. Currants and berries. Refined.

Wine Advocate 91-93:

Offering up generous amounts of sweet berries, orange rind and licorice, the 2022 Prieuré-Lichine is medium to full-bodied, rich and layered, with a lively core of fruit that's framed by powdery tannins that assert themselves on the youthfully firm finish. This heavily morcellated estate (amounting to some 125 different parcels) continues to benefit from a more rigorous selection and better attention to detail regarding harvest dates.


Vinous 91-93:

The 2022 Prieure-Lichine is classy and polished, with lovely aromatic brightness to match its silky, mid-weight personality. Crushed flowers, mint, blood orange and spice are nicely delineated. There's good up-front richness, but then a bit less intensity through the mid-palate and finish. Tasted two times.  - Antonio Galloni

Vinous 90-92:

The 2022 Prieure-Lichine has a lively nose with blackberry, raspberry and violet scents that unfurl in the glass. Slightly high-tones and showy. The palate is medium-bodied with sappy black fruit, powdery texture, graphite infused black fruit with a classically-styled finish. Perhaps it needs just a little more length on the aftertaste, but this should still provide a couple of decade's drinking pleasure.


Chateau Prieuré-Lichine's vast vineyard holdings (70 hectares) are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation in order to enhance the reputation of its superb terroir even further.
The vine density at Prieuré-Lichine is quite high, and the vineyard is carefully managed plot by plot. The grapes are completely picked by hand into small crates and carefully gone over on a sorting table prior to crushing. Only the ripest, healthiest grapes are used. Malolactic fermentation takes place in barrel. The entire winemaking process is devoted to bringing out the charm, elegance and finesse characteristic of the finest wines in the Margaux appellation.



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