The 2021 Smith Haut Lafitte, a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 1% Petit Verdot reveals a deep, complex bouquet of dark berries, spices, licorice, pencil lead and flowers intertwined with hints of menthol. Medium to full-bodied, satiny and seamless, it's suave and concentrated, with velvety, elegant tannins and a refined, penetrating finish.
This is extremely perfumed, with violets, lavender, forest fruit and beeswax. Medium- to full-bodied with creamy, round tannins. It’s delicious already with a lovely balance, showing dark fruit, meat and chocolate with a hint of smoke. Straight and driven, it has a long finish for the vintage. 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot. From organically grown grapes. Drinkable now, but even better in a year or two.
Château Smith Haut Lafitte is a Grand Cru Classé property within the Pessac-Léognan appellation that needs little to no introduction. The stunning wines from this estate captivate many a drinker and critic alike. It is one of the few properties within the Left Bank that produces both red, white, and rosé wines of excellent quality. The caliber of grand vin produced at this estate continues to improve with each vintage, resulting in a spectacularly reviewed 2020 that has dramatically changed the trajectory of this estate. Without a doubt, Château Smith Haut Lafitte is having a producer having its moment.
Château Smith Haut Lafitte hosts a long history in Bordeaux that dates back over 800 years. The property was initially a part of the Du Bosq holdings in the Graves region. The Du Bosqs were the first to plant vines in 1365 in the heavily graveled Lafitte plateau. The property was purchased in 1720 by a man named George Smith, who added his name to the property and that is how Château Smith Haut Lafitte received its name. The property is presently owned by Daniel and Florence Cathiard. The Cathiards purchased Château Smith Haut Lafitte in 1990, and that is when the true story of this estate begins.
Prior to the Cathiards involvement, Château Smith Haut Lafitte was not a well-known wine producer. The Cathiards purchased Château Smith Haut Lafitte because they were intrigued by the fact the vineyard was capable of producing both red and white wines. The Cathiards made a series of sweeping changes to the estate and stopped the use of mechanical harvesting. Instead, they handpicked the fruit. They made changes to the sorting process, implementing two sorting passes to make sure only the choicest fruit get selected for the grand vin. The Cathiards also invested a significant amount of funding in building their own cooperage, which allowed them to produce 70% of their own barrels. They shifted farming practices towards sustainability, and the property is now considered a leader in that respect. As of 2020, they received a Robert Parker Green Emblem for sustainable viticultural practices. A mixture of tradition and technological innovation govern the winemaking practices at Château Smith Haut Lafitte. It is one of the first properties to use Oenoview satellite imagery to find the optimum time to begin harvest in addition to using optical sorting technology.
The sprawling 78 hectare vineyard is planted with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. For white varietals, a mixture of Sauvignon Blanc, Sauvignon Gris and Semillon thrive in these vineyards. The vines are an average of 35 years old, and they are diligently tended to by the team. A lot ofbiodynamic techniques are implemented here to achieve perfection in the vineyard. The Cathiards have made the decision to hire Michel Rolland and Stephane Derenoncourt as consultants who guide the vinification process in the state-of-the-art gravity flow cellars. There is plenty of experimentation in the vat room, and this results in a dynamic and complex wine.
