Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.
Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
A vibrant coastal Chardonnay with citrus zest, green apple, white peach and oyster shell minerality. Bright acidity and subtle French oak bring tension, richness and a long saline finish. Critics awarded up to 95 points.
Elegant and expressive, this flagship Willamette Pinot Noir offers layers of black cherry, raspberry, rose petal, baking spice, forest floor, and subtle oak. Silky tannins, vibrant acidity, and a long, mineral-driven finish earned ratings up to 97 points.
The nose has notes of red berries such as cherry & woody notes exhale. The palate reveals fruity notes, peppery notes & the finish is expressed on the texture, generous material, & solid but silky tannins from the optimized breeding in barrels of light oa
The Setting Chehalem Mountain Vineyard Pinot Noir 2023 earned 93 points from Decanter. Elegant and savory, with wild red berries, forest, pine, rose, black tea and herbs. Lithe, fresh and tannic, with a dense finish. Drink 2025–2033.
Shafer TD-9 2023 earns 95 Jeb Dunnuck, 95 James Suckling, 94 Decanter, 93 Wine Spectator and 92 Vinous. Cassis, blackberry, redcurrant, tobacco, violet and spice combine with fine tannins, freshness and a long, structured finish.
Château Pape Clément 2023 (Pessac-Léognan) is a top Bordeaux with strong critical praise, typically 93–97 points (Dunnuck 98, Suckling 97–98, Vinous 95–97, WA ~92–94). Dense yet fresher style, cassis, spice, graphite, polished tannins, long ageing potenti
2018 Chateau Montelena Napa Chardonnay: 92–94 pts (Vinous 92; Tastings.com 94 Gold). Bright citrus, white flowers, minerality and vibrant acidity with restrained oak. Elegant, not buttery. Drink now through ~2028–2032; develops honeyed, nutty complexity w
