91pts James Suckling
Spiced pears, cantaloupe melons, peaches, pie crust and vanilla on the nose. Some lemon zest. Medium- to full-bodied with bright, zesty acidity and a creamy texture.
Aromas of cherry, dusty plum, cassis, cola, eucalyptus and cocoa powder in the glass. This is a fruit forward wine with nice balance and flavors of red cherry, cassis, blackberry, plum, dark fruits and dark chocolate.
Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity.
Pair with rich, red, roasted meats or mildly flavored cheeses.
A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.
Blend Corvina, Corvinone & Rondinella, fermented in stainless steel with 8-12 days of maceration time. Aged for less than one year in stainless steel before bottling, "Volavia" is a beautiful representation: bright, fresh, aromatic
Fruity, creamy aromas and flavors of strawberries in cream and nougat with a silky, bright, dry-yet-fruity medium body and a smooth, stimulating, medium-length finish with accents of watermelon and minerals. Classic southern France wine expression.
Aromas of pineapple and kiwi are complemented by a zesty acidity that lends the wine a bright and crisp character. On the palate, the wine continues to impress with flavors of grapefruit and key lime creating a mouthwatering sensation.
The aroma jumps out of the glass with flowers, herbs, and fruit such as oregano, fig, grapefruit and apricot. The pallet is so amazingly fresh, clean, and crisp with flavors of honeydew melon, grapefruit, thyme, and fig.
Graceful flavors of warm blueberry pie and dark cherry compote mingle with hints of vanilla and cassis. Silky smooth tannins round out this refined balanced wine. Blend: 50% Merlot, 25% Zinfandel, 25% Petite Sirah
Juicy and lively red currant, blood orange and dried sage show on the nose. The palate is fresh raspberry, strawberry, orange zest, black cherry and allspice. A dry finish weaves in espresso, mocha and more lifted fruit.
A blend of three eaux-de-vie sourced from the most famous French wine regions. Carefully handcrafted and aged in French oak to provide a smooth, velvety taste containing notes of almond and walnut. Long finish, with hints of candied fruit and ginger.
