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In 1951 a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen" - the wild monkey.
Whether with tonic, as a sling, martini, or gimlet, the unique and complex taste of Monkey 47 is an ideal basis for both classics and more eccentric cocktails.
Crafted with 47 unique ingredients, this gin was named one of the ten best by The Independent.
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