The bourbon has an intense aroma of sweet vanilla, cedar and oak. The aroma yields to notes of spicy rye, vanilla and maple syrup, with hints of cherry. The slightly salty finish is long and smooth, with continued vanilla notes.
In spite of its bitterness, Absente is relatively easy to the palate, thanks to the perfect balance of Wormwood, anise, mint and spices, which gives a sweet, fresh and slightly spiced taste.
With a Gold color laced with reddish amber hues, nearly copper in tone. Our bourbon is finished in port wine barrels which adds subtly distinct flavor nuances that enhance the whiskey without challenging it.
Rich and robust- just enough alcohol content to balance with the sweetness. Bold coffee flavors with subtle hints of vanilla and baking spice. An absolute classic and the #1 selling coffee liqueur in the world. Every home bar should have a bottle!
A beautifully balanced blend of apricot, orange blossom, and mint rests on caramel, nutmeg, and rich oak. On the palate, waves of cinnamon and vanilla lead to a bold, signature lasting finish.
"Our entire tequila production process is dedicated to crafting premium quality products, from the top-tier agave harvest and artisanal distillation to our hand-painted bottles with distinctive label designs."
Known for its balanced profile of vanilla, caramel, and oak, with a subtle rye spice and a smooth, satisfying finish that is rich but not overwhelming.Reviewers praise its depth and complexity for the price, finding it enjoyable both for sipping neat and
Embodiment of a six-year journey, this bourbon boasts a character defined by its high rye content. A brilliant amber hue allures the eye, while the nose is greeted by an inviting blend of caramel & baking spices, leading the way to a palate that dances be
Deep amber with golden highlights, full, rich aroma of aged oak with deep undertones of vanilla. Hint of vanilla & fruit upfront rolls into soft notes of white pepper & a full woody taste. Balanced sweetness lingers as a rich yet subtle caramel flavor fad
Nose offers a rich bouquet of caramel and vanilla layered on herbal & floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes, finishing with oak & a lingering spiciness.
Reddish-amber. Bold, vibrant blackberry softened with creamy vanilla, toasted oak, and a hint of honey.. Smooth yet complex with layers of blackberry, toasted nuts, and the familiar Old No. 7 profile..
Vanilla, gentian, and other herbs blend with notes of red flowers and a slight hint of potpourri. A recipe brought back by there Branca family of Italy. A true gem among vermouths and a favorite of modern bartenders.
Skillfully crafted by 7th Generation Distillers, this 4-year-old Kentucky Straight Bourbon Whiskey undergoes a transformation using Toasted Staves. The result? Exquisite fusion, bursting with notes of vanilla, heightened toastiness, robust oak, & tantaliz
Sharp and complex nose with expressive fruit aromas marked by tarragon, cherry pit, black tea and raw honey. Round and spicy in the mouth with hints of eucalyptus and menthol. A powerful finish ensues with a tinge of juniper.
Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
NOM 1107
CONFIRMED ADDITIVE FREE TMM
Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
Passion & attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.
Known for its smooth, rich flavor profile and balanced complexity. It builds upon the classic Maker's Mark, adding a layer of depth and character through the use of seared French oak staves. This finishing process imparts notes of vanilla, baking spice, a
Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and was originally called Eli
Balance of bouquet & unique flavors is derived from a blend of aged rums between 6 & 23 years old, originating from the "Sistema Solera" aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane. Matured at a
