TASTING NOTES
Fruity and rich with notes of butterscotch
Honey-roasted agave
Orange peel
Guava and peach with a slight mineral undertone
Soft and pleasant on the palate with a clean
Lingering finish
Aroma: green agave, fresh herbs, sweet lime, tropical fruits
Palate: full of agave sweetness, minerality, sweet citrus, clean and easy to drink with a little bit of spice
Finish: flavorful, bright, medium bodied
NOM 1107
Confirmed Additive Free TMM
Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.
Brilliant, luminous silvery hues; a powerful body. Enjoy the nuances of perfect distillation, leaving a trail of subtle aromas which build up to the final permanence of slowly-cooked agave.
NOM 1107
CONFIRMED ADDITIVE FREE TMM
Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
NOM 1468
CONFIRMED ADDITIVE FREE TMM
LOOK at the platinum color. SMELL the top notes of cooked agave, sweet potato, cinnamon & a hint of dulce de leche. SIP & experience the taste of those aromas. Sip again and notice citrus & tropical fruit notes.
NOM 1146
CONFIRMED ADDITIVE FREE TMM
A bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance....
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Nose: Cooked agave, citrus, black pepper, earth & grass
Taste: Cooked agave, black pepper, mint, tropical fruit, very fresh with hints of earth
Finish: Long finish, with a fade out. Minimal viscosity
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Mild & fruity with zesty hints of green agave & tropical fruits softened with deep tones of cream & overripe stone fruit. Produced at the famous La Alteña distillery in Arandas, by master distiller Carlos Camarena.
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Nose:hints of gardenia, mild citrus, light chocolate, but still lots of agave present
Taste: honey, butter, cooked agave, vanilla & light caramel sweetness
Finish: Oily, with notes of brown spice & pepper
Cognaclike nose of gently toasted French Oak giving way to deep roasted agave, loads of spice, tropical fruits on the mid palate, & an incredibly long, lingering finish. Oak tannins & tons of texture create a palate sensory density uncommon to an anejo.
