Last Chance/ End of Vintage Sale

Sale
Last Chance
Château Pavie, 1er Grand Cru Classé "A", Saint-Émilion, FR, 2018 (Gérard Perse & Michel Rolland)
100pts Jeb Dunnuck
99pts Wine Advocate
99pts James Suckling
99pts The Wine Cellar Insider
98pts The Wine Independent
98pts Wine Spectator
97pts Vinous
96pts Decanter
96pts Wine Enthusiast
96pts Vinous
99pts Wine Advocate
99pts James Suckling
99pts The Wine Cellar Insider
98pts The Wine Independent
98pts Wine Spectator
97pts Vinous
96pts Decanter
96pts Wine Enthusiast
96pts Vinous
$485.95
$435.95

Last Chance
Gamay, Château du Moulin-A Vent, Beaujolais, FR, 2019
WS 91 : Exuberant wild strawberry preserves & cherry coulis are bold & inviting in this elegant red, underscored by a chalky fine mineral element & an earthy, gamy note. Polished & pure on the well-integrated palate, this is open yet well-framed & vibrant
$36.95

Last Chance
Chardonnay "Hawke's Bay Estate", Te Mata, Hawke's Bay, New Zealand, 2021
Immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple && freshly baked sourdough all jumping from the glass. Delivering taut acidity & fruit-brightness alongside savory notes of roast cashew, nougat, cinnamon & sea salt
$18.75

Last Chance
Bourbon "Batch #4 Bonded" Centennial Straight Wheat, A.D. Laws, 750mL
This special is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season & a single distiller, & has been aged entirely in our federally bonded rickhouse.
$60.75

Last Chance
Red Blend, Anaperenna, Glaetzer, Barossa Valley, SA, 2018
Nose is smoky, slightly herbal & marked by sweet cedar & vanilla-tinged oak, it also offers great cassis & blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. - Wine Advocate
$54.75

Sale
Last Chance
Red Blend, Juan Gil, Jumilla, ES, 2019
91pts Wine Advocate
45% Cabernet Sauvignon, 45% Monastrell & 10% Syrah fermented & matured separately for 12 months. It's ripe at 15% alcohol, & the oak is quite integrated & in the background. The palate is medium to full-bodied with fine tannins.
45% Cabernet Sauvignon, 45% Monastrell & 10% Syrah fermented & matured separately for 12 months. It's ripe at 15% alcohol, & the oak is quite integrated & in the background. The palate is medium to full-bodied with fine tannins.
$13.95
$11.75