A truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
91pts James Suckling
Spiced pears, cantaloupe melons, peaches, pie crust and vanilla on the nose. Some lemon zest. Medium- to full-bodied with bright, zesty acidity and a creamy texture.
WS 91 : Exuberant wild strawberry preserves & cherry coulis are bold & inviting in this elegant red, underscored by a chalky fine mineral element & an earthy, gamy note. Polished & pure on the well-integrated palate, this is open yet well-framed & vibrant
Aromas of roasted agave, fresh cut grass and tropical fruit. On the palate, it's clean and complex with a luxurious mouthfeel. Great for sipping by the pool!
Forks & Corks 2023 Gold Medal Winner
92pts Decanter
Subtle nose with autolytic notes followed by red flowers, strawberry and raspberry. Fresh and complex, with chalky texture and long finish.
Immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple && freshly baked sourdough all jumping from the glass. Delivering taut acidity & fruit-brightness alongside savory notes of roast cashew, nougat, cinnamon & sea salt
This special is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season & a single distiller, & has been aged entirely in our federally bonded rickhouse.
Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity.
Pair with rich, red, roasted meats or mildly flavored cheeses.
Nose is smoky, slightly herbal & marked by sweet cedar & vanilla-tinged oak, it also offers great cassis & blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. - Wine Advocate
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice. Smooth notes of honey, vanilla, and caramel.
91pts Wine Advocate
45% Cabernet Sauvignon, 45% Monastrell & 10% Syrah fermented & matured separately for 12 months. It's ripe at 15% alcohol, & the oak is quite integrated & in the background. The palate is medium to full-bodied with fine tannins.
