Wine Enthusiast 92 Points
Freshly squeezed citrus and dry orange pith harmonize with baby's breath, chamomile, and wet-stone aromas. The palate features Gala apples and lemon oil, complemented by fresh almonds and wet stone. This medium-bodied wine is an elegantly complex expression complete with a long almond finish. Delicious with every sip.
James Suckling 91 Points
This is a creamy Pouilly-Fuissé showing custard, vanilla pastries, apricots and hazelnuts on the nose. Medium- to full-bodied, rounded and supple with a soft finish. Blend of chardonnay from five lieu-dits in the village of Pouilly. Drink now.
WINERY: Domaine du Roc des Boutires has 11 acres (4.2 hectares) on an east-west oriented strip at the same latitude of the village of Pouilly on Jurassic limestone interlaced with clay and shale, the same substratum as the Premier and Grands Crus of the Côte d’Or. The vines of Chardonnay, mostly planted in the beginning of the ‘70s, are flowering here with the greatest respect for the natural environment. All wines come from the estate vineyard exclusively.
WINE: The flagship wine of the Domain, sitting in the heart of the appellation with low yielded “vielles vignes” located at the southern end of Burgundy.
Vintage Report
Winter was long and relatively cold, leading to a late budburst around April 20th. The vines developed rapidly, and flowering happened early on May 17th in excellent conditions. June brought good rains, but not enough to make up for the deficit; and July and August experienced dryness and heat waves. Harvest began early on August 24th and lasted only a few days. With the lowest berry weight recorded since 2003, the lack of water was felt throughout the season! The balance of the wines in 2022 is nevertheless ideal thanks to good yields.
