James Suckling 94Points
Complex, yet racy and savory, with fresh currants and currant leaves, as well as red chili pepper, cocoa powder, dark olives and a hint of cigar. This is a full-bodied red with tight, fine-grained tannins and elegant blackberries on the palate. Complete and long with some sweet spices at the end. 84% cabernet sauvignon, 12% cabernet franc and 4% petit verdot. Drink or hold.
Wine Advocate 93Points
The 2020 Marqués de Casa Concha Heritage was produced with 84% Cabernet Sauvignon, 12% Cabernet Franc and 4% Petit Verdot from the ungrafted part of El Mariscal Vineyard in Puente Alto in Maipo, the place where the Marqués de Casa Concha originated, so they wanted to go back to their roots and that's why they called the wine Heritage. It fermented in stainless steel with selected yeasts followed by malolactic in tank and 16 months in French oak barrels, 40% of them new. It's ripe at 14.6% alcohol and has good acidity and freshness. It's quite fruit-driven, with notes of herbs (tobacco leaves), a bit grapey, from grapes harvested quite early because it was a very warm year. The quality of the tannins is not the same as those of the 2021; there is a little more rusticity here. But the wine keeps the freshness to avoid any sweetness in the wine. 80,400 bottles produced. It was bottled in October 2021.
Vinous 93Points
The 2020 Red Blend Heritage Marques de Casa Concha combines 84% Cabernet Sauvignon, 12% Cabernet Franc and 4% Petit Verdot, aged for 16 months in 40% new barrels. Intense garnet red in color. The nose offers dark fruit such as blackberry and black currant and attractive hints of olive, bay leaf and ash. With the terse tannins typical of the region, it begins expansively before tightening up a little to deliver intense flavor followed by a long, fruity finish. A compelling wine.
Wine Enthusiast 92Points
Black pepper and cherry give way to hints of chocolate after some aeration in the glass. The same notes show on the palate and blend with bell pepper. This red comes from the alluvial soils in the D.O. Puente Alto and is full bodied, with a firm structure. Moderate acidity is enough to freshen up the finish.
