Red Blend


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Ruby/purple color with an attractive nose of blackberries, licorice and subtle hint of smoke. Mediu
Deep, opaque ruby color. Hot, thick, oily with. chalk like qualities. Opens up to concentrated choco
Has Priorat typicity with nice round edges. This is a really great wine for the price,!
Tasting Notes:Deep ruby-red in color, Ramitello offers aromas of plums, forest fruits, dark chocolat
65% Cabernet Sauvignon, 30% Petite Sirah, 5% Merlot. Full bodied with aromas of provencal herbs, va
Elderberry and truffle with cocoa and cardamom spice accents. Hints of eucalyptus, leather and cher
This dry, full-bodied red wine is a fusion of blackcurrant and spice with a hint of chocolate, with
A nose of dark fruit and chocolate, dark black purple in color. A full bodied red blend, with blackb
Deep, intense dark and red fruit with a finish that lasts and lasts.
The wine looks purple colored. The legs are slow. There is no sediment in the bottle. It smells like
Tasting Notes:The nose exudes aromas of raspberry, mulberry, blackberry, damson, dark chocolate and
Blueberry, blackberry, currant and spice on the nose with hints of cocoa bean and sweet French oak o
Aromas of black cherry, smoky cranberry, and blueberry. Black cherry juice, blackberry preserve and
Always enjoyable! A smooth and by now classic California red blend.
A blend of 96% Merlot, 2% Cabernet Sauvignon, 1% Petit Verdot and 1% Malbec, it serves up an aromati
The nose offers enticing layers of spicy brambleberry, as well as hints of ripe blackberry and oak-i
On the nose, the typical notes of raisined fruit and cherry flavors are dominant. Mild hints of van
Tasting Notes:Fresh blueberry, spices and crushed stone aromas. The minerality is striking in harmon
Aromas of fig, wild blueberry, black cherry, licorice and sweet pipe tobacco. Medium-full bodied wi
Aromas of sweet tobacco, chocolate and currants. Full body, silky tannins and bright acidity. JS:
Deep purple-black in color. Black currant, warm plums, black berry preserves and chocolate notes w
The 2016 vintage blend is 62% cabernet sauvignon, 16% cabernet franc, 15% merlot and 7% petite verdo
The 2011 Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and
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