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The 2020 Oakcross Red possesses tremendous depth and complexity that is revealed with time in the glass. On the nose, a surge of ripe blackberry, black plum, and cherry cola gives way to intriguing earthy/savory undertones: forest floor, cedar, Earl Grey tea, and wet clay. The rich palate is lifted and energetic, with a drive of juicy black raspberry, blackberry, and red currant beautifully framed by fine-grained tannins. Black fruits echo through the finish with hints of warm baking spice and chalkboard minerality.
This rich, structured red blend pairs well with succulent dishes such as slow cooked beef cheeks served alongside winter root vegetables.
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Review Red Blend "OakCross", Groth, Oakville, CA, 2020