Intense nose reveals aromas of black fruit, such as blackberry & blueberry, accompanied by pleasing spice notes of bell pepper & black pepper, joined by sweet notes from the French oak barrels, delivering a very complex wine. The rounded palate of the win
A crisp, nuanced Chardonnay with judicious use of oak barrels. Aromas of zest of Meyer lemon, apple skin, and river stone. On the palate pear, mandarin orange, lemon curd with a clean minerally finish.
NV13 is our biggest, most dramatic Cain Cuve to date. For this wine, enough richness and substance to overwhelm the inherent complexity of this beautiful wine, but the balance succeeds.Cain Cuve takes it one step furtherit is also a blend of two vintages.
Coloured with golden reflections, its nose has sweet, floral and fresh almond aromas. It combines freshness with tenseness and spicy notes on the palate.
J.J. Prum Wehlener Sonnenuhr Riesling Auslese shows notes of peach, apricot and baked apple on the nose. Velvety on the palate with persistent notes of tropical fruit.
Try with Indian and Asian dishes as well as soft cheeses.
Forks & Corks 2023 Gold Medal Winner
92pts Decanter
Subtle nose with autolytic notes followed by red flowers, strawberry and raspberry. Fresh and complex, with chalky texture and long finish.
Has a nose on blackcurrant & cherry, accompanied by a beautiful spicy note. Crisp & fresh on the palate with a very beautiful expression of red fruit accompanied by fine & elegant tannins. The finish is as gourmet as you could wish.
93pts Vinous
Offers lovely density in an understated, mid-weight style that is quite appealing. Spice, orange peel, hazelnut, dried flowers and light caramel notes all grace this creamy Vin Santo from Volpaia. The 2015 is very nicely done.
Born in 1976, Romain Poullet, after graduating from the high school in Beaune, created his wine estate in 2000 in Maligny, north of Chablis, while supporting his parents on their property.
Supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.
Combines the "Noble Five": Cabernet Sauvignon (53%), Merlot (17%), Malbec (13%), Cabernet Franc (12%) & Petit Verdot (5%). Wine aged for 12 months in small, mainly French oak barrels. It is an excellent companion to lamb dishes with garlic & rosemary.
Richly aromatic with bright notes of citrus melon & pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality & juicy acidity lift & support the generous fruit
