J.J. Prum Wehlener Sonnenuhr Riesling Auslese shows notes of peach, apricot and baked apple on the nose. Velvety on the palate with persistent notes of tropical fruit.
Try with Indian and Asian dishes as well as soft cheeses.
Has a nose on blackcurrant & cherry, accompanied by a beautiful spicy note. Crisp & fresh on the palate with a very beautiful expression of red fruit accompanied by fine & elegant tannins. The finish is as gourmet as you could wish.
92pts James Suckling
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
93pts Vinous
Offers lovely density in an understated, mid-weight style that is quite appealing. Spice, orange peel, hazelnut, dried flowers and light caramel notes all grace this creamy Vin Santo from Volpaia. The 2015 is very nicely done.
WE 92Pts.
Pure berry fruit aromas are classy from the start. On the palate, this is smooth & easy, not hard, tannic or demanding. Black plum, currant & oaky vanilla flavors finish with moderate acidity, freshness and snap.
Raspberry-ripple aromas on the nose, very candied and sweet. Furry tannins, fine acidic lift and spicy, savoury contrast on the finish. Fairly light for the appellation.
Supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.
Complex flavors of licorice, black cherry, cedar and dark berries, it offers a stylish departure for sophisticated oenophilic tastes. Soft as spun silk, with a lingering hint of sweet fruit on the back palate, this is a wine that will only improve with ag
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish.
