50% Cabernet Franc, 30% Sémillon, 20% Muscadelle.
Pale golden color, with fine, persistent bubbles which elevate floral, citrus and toasted spice aromas. Medium bodied and clean with bright acidity, ripe stone fruit and delicate bubbles.
91 Points James Suckling
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
90pts Decanter
A pale silver-pink in color with aromas of raspberries cherries & a few whiffs of minerality. Fine in the mouth, with subtle red berry flavors enlivened by bright acids. Brisk on the palate, showing hints of oyster shell & fresh lavender.
Bright, greenish-yellow in color, with abundant detachment of fine bubbles. Fruity aroma, with notes of citrus and white pulp fruits. Fresh, creamy and delicate. As an aperitif with canapés, mild cheese, fish, seafood and light pastas.
Dry, full-bodied & perfectly balanced. It shows a lush bouquet of juicy, ripe stone fruit & fresh, dark red strawberries. Everything is just right here - the delicate color, the perfect balance, the elegant perlage & a long finish: a first-class Crémant.
Winemaker Notes
Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.
Perfect with seafood or light meats.
Since 1987, every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. This cava is a tribute to all artists who each year honour us with their presence, shining like the stars of the Empordà sky under which they perform.
Blend: 50% Brachetto, 50% Moscato
Cherry color, with purplish tinges. Ample and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equilibrated acidity that makes it a fragrant and well-balanced wine.
