50% Cabernet Franc, 30% Sémillon, 20% Muscadelle.
Pale golden color, with fine, persistent bubbles which elevate floral, citrus and toasted spice aromas. Medium bodied and clean with bright acidity, ripe stone fruit and delicate bubbles.
Pale yellow colour. Good bubble detachment. Thanks to its ageing, it has developed a fine aroma with fruit hints. Its well balanced structure, elegance and sensorial richness form an unmistakable personality.
40% Xarel-lo, 30% Macabeu, 30% Parellada
91 Points James Suckling
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
This wine comes from Bernal Valley, in Queretaro, Mexico. The unique geo-climate conditions here result in an extreme viticulture, which, in turn, translates to high quality wines.
90pts Decanter
A pale silver-pink in color with aromas of raspberries cherries & a few whiffs of minerality. Fine in the mouth, with subtle red berry flavors enlivened by bright acids. Brisk on the palate, showing hints of oyster shell & fresh lavender.
Winemaker Notes
Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.
Perfect with seafood or light meats.
Bright, greenish-yellow in color, with abundant detachment of fine bubbles. Fruity aroma, with notes of citrus and white pulp fruits. Fresh, creamy and delicate. As an aperitif with canapés, mild cheese, fish, seafood and light pastas.
Nose of lemon, quince, flinty minerality, a touch of bread dough and a top-note of citrus zest. Crisp, medium-full and nicely soil-driven, good core, frothy mousse and a long, bright, bouncy finish.
Blend: 50% Brachetto, 50% Moscato
Cherry color, with purplish tinges. Ample and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equilibrated acidity that makes it a fragrant and well-balanced wine.
