91 Points James Suckling
A rich, fruity red with lots of dried fruit, including raisins. It’s full and flavorful. Hints of chocolate and nuts at the end.
Brimming with bright red berry fruit, while bristling with black peppercorn spice.
93pts Wine Advocate
Medium ruby color elegant profile, with a nose of saline apricots raspberry & strawberry plus notes of black tea blood orange & earth. Medium-bodied a silky texture & nuanced flavor layers with seamless freshness & a long finish.
The deep garnet-purple colored Zinfandel has a nose of raisin cake, baked black cherries & chocolate box with hints of Indian spices & fertile loam. Full-bodied & chewy with a lively backbone of freshness. - Lisa Perrotti-Brown, Wine Advocate
Inviting notes of white lilies, orange blossom, and lemon peel on the nose. The wine has a lively mouthfeel on the palate with notes of lemon curd, crisp pear, pineapple, and vanilla bean balanced by bright acidity and a fresh finish.
Made from premium hillside fruit planted at the turn of the century in Alexander, Dry Creek & Russian River Valleys. Aged for sixteen months in both French & American oak barrels this wine has the classic rich berry fruit, velvety texture & lengthy finish
