WS 92Pts.
A dark, almost brooding red, displaying flavors of blackberry, black cherry, iron and tar. Dense and a bit rigid now, yet with plenty of fruit locked inside, this should come into its own in 3 to 5 years.
Deep purple with a bright fuscia rim. Aromas of red cherry and sage with a hint of violet, spice and toast. Full-bodied, with flavors of raspberry and black cherry, with notes of violet and toast. Supple tannins carry through to a fine and smooth finish.
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Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.
Notes of menthol, spice, warm earth, game & smoky dark berry aromas give way to rich, generously proportioned & more refined middle weight flavors that culminate in a lingering & more complex finale. This is lovely & should repay up to a decade of cellari
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering,
White wine of volume, richness, & texture with aromas & flavors of ripe yellow apple, peach, & lemon. Occasionally, one finds a note of red fruit in Morgeot such as red apple or berry. Aging in partial new Burgundian pièce brings notes of vanilla & toast.
Deep red color, powerful & elegant aromas with notes of cherry and blackberry, as well as hints of cedarwood.
Beautiful balance between structure & softness with a long aftertaste reminiscent of fruit syrups & mild spices
Vinous 96Pts.
The 2018 Balifico, Volpaia's Sangiovese/ Cabernet Sauvignon blend, is fabulous. Rich and inky, the 2018 offers up a compelling mélange of dark berry fruit, dark spice, licorice and espresso. Admire the wine's textural richness.
The nose has notes of red berries such as cherry & woody notes exhale. The palate reveals fruity notes, peppery notes & the finish is expressed on the texture, generous material, & solid but silky tannins from the optimized breeding in barrels of light oa
