Aromas of devil's food clove & oak spice with notes of raw vanilla. Buttery leather is quickly dominated by a bold flash of pepper, cinnamon bark & sharp citrus on the palate with a finish of intense spice & eucalyptus fading into orange cream & caramel.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Nose: Rich dried fruit hints of mint & oranges with a dusting of cocoa. Faint vanilla & tobacco spice.
Taste: Rich chewy rounded & smooth with complex citrus cinnamon & cocoa. Toffee caramel & spice notes abound.
Finish: Silky smooth with a long warm ta
Aroma: Robust, intense caramel.
Taste: Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense.
Finish: Deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
Aroma: Strong, sweet coffee laced with chocolate, creamy butterscotch & a hint of licorice.
Taste: Ripe apple & other sweet fruit, bakery spice (clove & nutmeg), & toasted oak.
Finish: Sweet & light, with hints of oak & apple that linger a bit.
Aroma: Sweet, with notes of maple and vanilla
Taste: Hint of vanilla and a sweet-yet-characteristic rye flavor
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness